Management/Operations

How food is driving club culture

Sherry Karabin -
It’s been three years since the clubhouse at the 108-year-old St. George’s Golf and Country Club on Setauket, Long Island, underwent a major facelift transforming its 1970s feel into a trendy venue.

KemperSports expands in Tennessee with Towhee Club

Trevor Mason -
KemperSports has been selected to manage Towhee Club in Spring Hill, Tennessee, expanding its...

Spirit Golf energizes Fairways Golf Club with new programs

Jami Radant -
In June, Spirit Golf Management announced it would oversee golf operations, course maintenance, player...

Sierra Golf Management expands with 3 new California courses

Trevor Mason -
Sierra Golf Management has added three more California courses to its portfolio, bringing its...

8AM Golf sells GolfLogix to Revelyst

Trevor Mason -
8AM Golf has sold golf GPS app GolfLogix to Revelyst, Inc., the parent company...

Pinnacle Golf Properties brings innovation to Sarasota’s Serenoa Golf Club

Jami Radant -
Pinnacle Golf Properties, a course-management firm with a multi-course portfolio, has been selected by...

Troon chosen to manage The Club at Crested Butte in Colorado

Trevor Mason -
Troon has been selected to manage The Club at Crested Butte in Colorado, expanding...

NGF and KONETiQ partner to bring precision marketing to the golf industry

Trevor Mason -
The National Golf Foundation has partnered with KONETiQ, a digital marketing firm specializing in...

Why Club Caddie’s new AI chat support is a game-changer for course operators

Club Caddie -
If there’s one constant for golf course operators, it’s questions that never stop coming....

Big growth: The 30 largest golf management companies

Michelle Weyenberg -
Golf’s largest management companies are growing — and getting more strategic about how they...
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