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- What it takes to be a modern golf course superintendent
- PGA of America suspends President Don Rea, names Nathan Charnes acting president
- Clubhouse of the Year 2026: Call for entries
- Renovation of the Year 2026: Thoughtfully restoring and modernizing the player experience
- Troon selected to manage golf courses in Hawaii and Utah
- May/June 2026
- Why investors see opportunity in the golf industry
- Details to redevelop former Donnafugata Golf Resort in Sicily
Month: April 2026
Clubhouses are no longer just social spaces. Owners are treating them as revenue drivers that increase utilization, extend dwell time and boost engagement.
Toptracer announced the launch of Toptracer Go, a $999 per month service that brings premium range technology to golf courses of all types. The technology can cover up to 50 meters of tree line with a single camera system.
After a four‑year legal and corporate battle with 8AM Golf over control of his name and legacy, Jack Nicklaus has effectively reclaimed his brand.
These are the leaders driving growth, investment and operational innovation across Asia’s golf industry.
GSI Executive Search announced last week that Robert Jones, president of GSI and Ethos Club & Leisure, passed away on April 4 at the age of 68.
Bear Lakes Country Club in West Palm Beach, Florida, has broken ground on a new links course designed by Davis Love III and Love Golf Design. The course is currently planned to be completed in November 2026.
Top golf course designers and architects share the lessons they’ve learned about creating courses that deliver playability, efficiency and long-term value.
Troon has been chosen to manage Grande Oaks Golf Club in Davie, Florida. The company’s Troon Privé division will manage club operations, agronomy, food & beverage, retail, and membership sales and marketing.
Tee sheets are transforming from simple booking tools into fully integrated digital command centers for modern clubs.
Growing up just outside Columbus, Ohio, golf was more than a pastime for Greg Robison, it was a family tradition taught by his father and uncle, “Dutch” Krumm.
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