KemperSports promoted John Di Meglio to national food and beverage director. In this role, Di Meglio will support all food and beverage operations for KemperSports’ national portfolio of golf and recreation properties and work to maximize food and beverage strategic partnerships.
“Since joining us five years ago, John’s food and beverage expertise has been instrumental in growing our clients’ business both locally and nationally,” said Steve Skinner, CEO of KemperSports.
Di Meglio most recently served as the general manager of Union County food and beverage operations for Ash Brook Golf Course, Galloping Hill Golf Course, Scotch Hills Country Club and Warinanco Sports Center. His standout work with these properties earned him the KemperSports Hospitality Professional of the Year award in 2018. Di Meglio will continue to support these properties in his new role.