Management/Operations

Troon expands portfolio with Las Colinas Golf Club in Queen Creek, Arizona

Troon has been selected to manage Las Colinas Golf Club in Queen Creek, Arizona,...

RealFood names CJ Ametrano vice president of design development

RealFood Hospitality, Strategy & Design has appointed CJ Ametrano as vice president of design...

Pinnacle Golf Properties takes over management of The Revival Golf Club at The Crescent

Pinnacle Golf Properties announced another management deal for The Revival Golf Club at The...

Troon to manage Hunting Hills Country Club in Roanoke

Troon has been chosen to manage Hunting Hills Country Club in Roanoke, Virginia. Troon...

Pinnacle Golf Properties expands in Florida, takes over The Eagles Golf Club in Tampa Bay

Pinnacle Golf Properties assumed management of The Eagles Golf Club in Odessa, Florida, on...

8AM Golf launches 8AM Travel

8AM Golf has launched a new global travel brand: 8AM Travel, offering bespoke golf...

Inside the numbers: Q&A with NGF President and CEO Greg Nathan

Greg Nathan has been with the National Golf Foundation since 2007 and ascended to president and CEO in January 2024. Golf businesses value Nathan’s insightful perspective and broad category knowledge.

Bobby Jones Links keeps culture at the core while expanding its footprint

When Steve Willy and Whitney Crouse launched their management company 25 years ago, it...

Concert Golf names Don Smith to lead premier club operations

Concert Golf Partners has appointed Don Smith as senior vice president of operations for...

How food is driving club culture

It’s been three years since the clubhouse at the 108-year-old St. George’s Golf and Country Club on Setauket, Long Island, underwent a major facelift transforming its 1970s feel into a trendy venue.

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