Golf Inc. Magazine will again honor golf’s most improved dining facilities in its January/February issue. This is the second annual year for the Golden Fork competition, which is sponsored by 19th Hole Cart.
Last year, there were more than 50 nominations, and 12 facilities were honored.
Top dining facilities can include casual dining, formal dining, grills and bars and other options open to diners on a regular basis. However, catering and special events are not eligible.
Judges will consider nominations based on a number of factors, including improvements in revenue, traffic, guest satisfaction, aesthetics, service, menus, and redesign/capital improvements.
The deadline for nominations is Tuesday, November 15. Interested parties can request a nomination form by emailing Jack@cypressmagazines.com.