Rhy Waddington is a hospitality leader whose career has evolved from award-winning Executive Chef at the prestigious Winged Foot Golf Club to Director of Food & Beverage Operations at Palmetto Bluff Club. Drawing on decades of culinary and operational experience, Rhy brings a chef’s discipline, creativity, and attention to detail to multi-outlet leadership. His approach centers on building strong, high-performing teams through accountability, ownership, and a culture of trust. He believes exceptional hospitality begins with engaged leaders who develop their people, set clear expectations, and empower teams to take pride in their work, ultimately creating memorable experiences for members and guests.