Golden Fork Award nominations open

Entries are now being accepted for Golf Inc.’s fourth annual Golden Fork Awards. 

The yearly awards recognize the public golf courses and private clubs with the best new and most improved dining facilities in the past year. 

 Judging by several food and beverage experts along with Golf Inc. editors will be based on the facility’s success or level of improvement in revenue, guest traffic, guest satisfaction, aesthetics, service, menus and capital investment. 

Nominees will be divided into four categories: Best New Private, Best New Public, Most Improved Private and Most Improved Public dining facilities. 

 Previously submitted entries are not eligible for consideration. 

 Deadline for entries is Oct. 26, 2018. 

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To request an entry form, go to  https://golfincmagazine.com/content/competitions

 

 

 

 

Jack Crittenden
Jack Crittenden
Jack Crittenden is an award-winning journalist with more than 35 years of news experience. He has run Golf Inc. magazine since 1998, serving as Editor-in-Chief for most of that time. Crittenden is CEO of Crittenden Research, a media company in the law, real estate and medical liability insurance industries. He grew up in California and graduated from the University of Southern California with a degree in public administration, specializing in urban planning. He graduated from American University’s Washington College of Law. He has run his company since 1991.

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