As a key member of the Strategy & Operations team at RealFood Hospitality, Strategy & Design, Monica embraces creativity in her solutions-oriented approach to food and beverage performance and operational strategy. Her 15-year career includes managing F&B operations for Starbucks, Starwood, Hilton Hotels Hawaii and Troon. Monica’s diverse experiences, paired with her visionary outlook, influence her astute ability to shepherd hospitality businesses of any size from conceptual vision to operational fruition.